Thursday, January 5, 2012

11 South Florida Dishes Worth Trying in 2012

 Below is what I ate and liked (in no particular order) during 2011 and what is worth having again in 2012.


Ginger Brussel Sprouts - They don't look pretty but they are delicious. 

1. Ginger Brussel Sprouts at the Dia Ssäm à gogo and/or Sakaya Kitchen.

2. White Mac and Cheese with Short Rib and Truffle Oil at The Loew's Hotel Miami Beach.
(Notable mention - Mac and Cheese Loaded at the Grill on the Alley.)

3. Kogi Beef Tacos at CRAVE.



4. 100 Montaditos - I  haven't figured out which one of these Spanish-style mini-sandwichs are my favorite, but I love stopping by whenever I can. I lived off this place while I studied abroad in Spain. 

5. Fingerling Chorizo Hash and 6. Queso Frito at Wynwood Kitchen and Bar